She has worked with renowned corporations such as Dish Network and Sprint as a executive in their sales division where she set the bar high by exceeding her monthly goals. Serving in this capacity, Danielle learned the skills in leadership, teamwork, and organization unique to the business world, and now brings them with her in the cannabis culinary business where she strives to serve her clients.

Passionate about all things cannabis, Danielle has made efforts to enhance her knowledge and skills in the field. She has taken several courses, including Concentrate and Rosin Extractions in Colorado Denver and Understanding Endocannabinois, THCa, THC, and CBD breakdown in Las Vegas Nevada. She has also learned lineage of strains and how it’s curated from growers in LA California, before taking further Pastry & Fine Cooking courses at Institute of Culinary Education (ICE). She is constantly learning new things to perfect her craft.

Her newest venture is being the Resident Cannabis chef on “The Kooking with Kush” show. Kooking with Kush is a Cannabis Cooking Show that is educational & instructional. We aim to teach “Everyday People” how to infuse their food. Danielle Co-host the show with host Resident Cannaisseur Pam “PJ” Jackson.

Outside working, Danielle loves cooking, smoking and dining out. She is a nature freak and loves activities such as hiking, traveling, outdoor sports, strength training, and cannabis sesh sessions.